How to Make the Perfect Espresso with The Traveling Barista
Introduction
Espresso is the quintessential Italian coffee, appreciated for its richness and intensity. Thanks to "The Barista Traveler," preparing a perfect espresso at home has never been easier or faster. This article will guide you step by step to obtain an espresso worthy of a professional barista.
What Do You Need?
- The Traveler Barista
- 18 grams of finely ground coffee (preferably freshly roasted beans)
- Fresh, clean water
Instructions
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Filling the water tank : Use fresh, clean water to ensure optimal taste. Water should be heated to approximately 90-96°C for perfect extraction.
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Add Coffee : Place 18 grams of finely ground coffee into the filter basket of "Le Voyageur Barista." Make sure the grind is uniform for a balanced extraction.
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Assemble and Prepare : Assemble “The Barista Traveler” following the instructions in the manual. Press the power button to begin the preparation process.
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Wait and enjoy : In 25 to 30 seconds, your espresso will be ready. Pour it into a preheated cup to maintain its heat and serve immediately to enjoy all its freshness and aromatic complexity.
Tips for a Perfect Espresso
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Use fresh coffee beans : For a superior espresso, use beans that are freshly roasted and ground just before brewing. This preserves the aromas and flavors.
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Accurate Dose : Use a kitchen scale to accurately weigh 18 grams of coffee. A good scale ensures a consistent dose and balanced taste.
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Water temperature : The ideal temperature for extracting an espresso is between 90 and 96°C. A temperature that is too low or too high can harm the quality of your espresso.
Common Mistakes to Avoid
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Do not underdose or overdose : An incorrect dose of coffee can make your espresso too strong or too weak. Follow the recommended measurement for optimal results.
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Don't use cold water : Using water that is too cold will prevent proper extraction, resulting in a bland, flavorless espresso.
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Do not neglect the extraction time : An extraction time that is too short or too long can affect the quality of your espresso. Respect the extraction time of 25 to 30 seconds.
Conclusion
With "The Barista Traveler," the perfect espresso is at your fingertips. By following these simple steps and taking care of every detail, you can enjoy a rich and aromatic espresso at home. Try this method and discover the difference a good espresso can make to your day.
